Cream Centers: Made from scratch centers using our highly coveted family recipes, individually hand dipped in milk, white, or dark chocolate.
- Peanut Butter
Chips: A crisp center, waffled with air pockets to offer an unforgettable crunch. Hand dipped in milk or dark chocolate.
- Honeycomb (Molasses)
Nut Candies: Superior quality nuts & other ingredients, roasted in house, hand dipped in our premium grade chocolate.
- Pecan †Rolls – Creamy, vanilla center, hand dipped in milk chocolate, rolled in pecans.
- Black Walnut Rolls – Creamy, vanilla center, in milk chocolate, rolled in black walnuts.
- Pecan Bark – Milk, dark, or white chocolate
- Almond Bark – Milk, dark, or white chocolate
- Flat Pappys (no-nuts) – Milk, dark or white chocolate
- Toffee – Rich, buttery, crunchy toffee in milk, dark, or white chocolate
- Peanut Clusters – Creamy, vanilla center topped with Spanish peanuts, hand dipped in milk or dark chocolate.
- Cherry Cordials – Plump maraschino cherries, double dipped in milk or dark chocolate surrounded in juicy, liquid center and individually wrapped.
- Snappers – Caramel, made from scratch with real cream, mixed with pecan nuggets and hand dipped in milk or dark chocolate.
- Chatter Bars – A delightfully rich flavor and thick texture from this dairy based cream center that has hand rolled, cut †and dipped by hand exclusively in dark chocolate.
- Twisters – Made from real shredded coconut, these triangular shaped treats are a nod to the famous tornado that nearly destroyed Kennard in 1974. †Funnel cloud cut and shaped by hand and dipped in dark or milk chocolate then hand piped with white chocolate stripes to indicate wind.
- Bourbon Cherries – Decadent cordial style cherries made by first soaking maraschino cherries in Kentucky bourbon for 4-6 weeks, then double dipped in milk chocolate and individually foil wrapped.
- Peanut Brittle – our family business was founded on this classic recipe featuring Spanish peanuts. We slow cook the brittle †in our antique, copper kettle, cool it by pouring it on a 4 inch marble table, then stretch it by hand the same way we did back in 1965.
- Caramel Corn – This time honored treat features Great-Aunt Deeís highly coveted recipe. We pop our corn in house and mix it up with our made from scratch, buttery caramel.
- Candied Pecans – Feature a new take on an old recipe from our chefís family. Mammoth pecans are bathed in a sweet, slow cooked cinnamon syrup. Then dried to create a crunchy yet chewy texture and delicious flavor.
- Caramels (Wrapped, non-chocolate) – These individually wrapped caramels are smooth and creamy and the buttery flavor comes through in every bite.
- Chocolate Covered Oreos – Perhaps the only thing that could make an Oreo snack cookie taste even better is to hand dip it in our milk chocolate.
- White Chocolate Pretzels – Golden pretzel rods are hand dipped in white chocolate and topped with seasonally colored sprinkles.
- Chocolate Covered Marshmallows – Fluffy marshmallows are hand dipped in our premium grade milk or dark chocolate.
- S'more Rolls – We hand dip marshmallows in milk chocolate and then roll hand roll them in graham cracker crumbs to create a taste that is reminiscent of the campfire snacks we all loved as kids.
- Almond Bark – Milk, or dark chocolate
- Pecan Bark – Milk, or dark chocolate
- Flat Pappys (no-nuts) – Milk, or dark chocolate
- Fresh Peppermint
- Wild, Black Raspberry
- Double Chocolate
- White Chocolate Cardamom
- Dark Rum
- Port Wine
- Whole Bean Espresso
- Irish Cream
- Hazel Nut
- Grand Marnier
- Spicy Ancho Chile
- Key Lime
- Asian Ginger
- Other custom flavors avialable upon request
House Specialties: One of a kind items, invented in our family kitchen. Delicious and exclusive to our store.
Traditional Favorites: Classic candy & confections, proven to please generation after generation.
Chocolate Covered Nuts: Individually hand dipped nuts in milk or dark chocolate.
Sugar Free Candies: Unlike most other chocolatiers, we actually make our 'no sugar added' candies in house. We use our same methods of hand dipping to cover top quality nuts with sugar free (maltitol sweetened) chocolate. We offer the following varieties:
Truffles: Our exclusive line of 'Vickery Chocolatier' offers ganache made with real cream, and infused with all natural flavors, many of which are grown in house. Extremely small batches are individually hand dipped and hand piped by our own Le Cordon Blu Chef. Seasonally varying flavors include but are not limited to: