4th Generation

Today, Terry's son, Kevin Vickery is still honoring that same time tradition of quality, hand dipped candy making. Proud to be a fourth generation confectioner, chocolatier, and shop owner, Kevin does all of the cooking, preparing each batch of flavorful centers for dipping, just as he was taught by his Grandfather. His wife, Kathy, is a classically trained Le Cordon Bleu Chef, and has the distinction of being the last person trained in hand dipping by her Mother-In-Law, Terry Vickery. She along with their employees, many of which have been employed at Good's for 3-4 decades, still hand dip each and every piece of Goodí's Candy, creating fine chocolates, the same way Aunt Dee did, eighty years ago.

Fourth Generation